SharpOX™
12°15°17°19°22°

Rolling Knife Sharpener

Five magnetic angles. A diamond disc for the edge, a honing disc for the finish. No electricity, no whetstone skills.

$79.99 Shipping calculated at checkout.
  • Magnetic block holds the blade at a fixed angle
  • Diamond disc sharpens, second disc hones
  • Works on most straight-edge kitchen and pocket knives
  • Arrives gift-boxed
Choose your set
Choose your set
Gift pick
Secure checkout
Ships across Canada
30-day returns
Details

Lay the knife on the magnetic block at the angle that suits it, then roll the disc along the edge. The magnet keeps the angle locked, so every pass hits the same bevel. Grind with the diamond side, then finish with the honing side.

Specifications
  • Angles: 12°, 15°, 17°, 19°, 22°
  • Angle block: approx. 8 × 2.5 cm
  • Roller: approx. 5.5 cm diameter × 9 cm
  • Power: none required
  • For straight-edge steel blades
Shipping & returns

We ship across Canada. Delivery options and timing are shown at checkout, and you'll get tracking by email once your order ships.

You have 30 days after receiving your order to request a return. Items must be unused and in their original packaging.

Questions? Email sharpox.support@gmail.com.

Read our full refund policy

15° 12° 15° 17° 19° 22° EDGE ANGLE
Find your angle

Five angles. Every knife you own.

Each side of the magnetic block holds the blade at a different angle. Pick the one that matches your knife and the magnet does the rest.

15°

Keenness
Durability
How it works

Fix. Grind. Hone.

Three moves, a few minutes, and the same angle on every pass.

STEP 01

Fix

Set the blade on the magnetic block, on the side with your angle. The magnet holds it in place.

STEP 02

Grind

Roll the diamond disc along the edge, heel to tip. Flip the knife and repeat on the other side.

STEP 03

Hone

Switch to the honing disc and finish with a few light passes to refine the edge.

Why rolling

Whetstone results, without the learning curve.

How a magnetic rolling sharpener stacks up against the two usual options.

FeatureSharpOX rollingPull-throughWhetstone
Consistent angleMagnet-lockedFixed slotDepends on skill
Angle options5 anglesUsually 1Any, by hand
Learning curveMinutesNonePractice needed
Control over metal removedLight, even passesCan be aggressiveHigh, with skill
Setup and messNoneNoneWater and soaking

General comparison of sharpening methods. Results depend on the knife and its condition.

In the box

Everything you need. Nothing to plug in.

Magnetic angle block

Five angles on one compact block: 12°, 15°, 17°, 19° and 22°.

Rolling sharpener

A diamond disc to sharpen and a second disc to hone, one at each end.

Gift box

Arrives in a presentation box, ready to give.

No power needed

No cords, no batteries, no water. Just roll.

Questions

Before you sharpen.

Straight answers about angles, knives and orders.

Email us
Which angle should I use?

If you know your knife's factory angle, match it. As a guide: thin Japanese-style blades usually suit 12–15°, most everyday Western kitchen knives suit 17–19°, and thick or heavy-duty blades suit 22°. Not sure? Start at 19° for an everyday chef's knife.

Does it work on serrated knives?

No. It's made for straight-edge blades. Serrated knives need a tapered rod that fits each scallop.

Will it wear my knives down?

Any sharpener removes a little metal. Use the matching angle, light pressure and a few passes, and only grind when the knife is dull. Between sharpenings, a few passes on the honing disc keep the edge fresh.

How long does it take?

A dull knife takes a few minutes. Regular touch-ups are quicker.

Can I use it on ceramic knives?

We recommend it for steel blades only.

How do I care for it?

Wipe the discs with a damp cloth and dry them. Keep the magnetic block away from bank cards and other magnetic-stripe items.

Where do you ship?

We ship across Canada. Delivery options and timing are shown at checkout, and you'll receive tracking by email once your order ships.

The gift that gets used

Give every knife in the drawer a second life.

Gift-boxed and ready for the cook who has everything except a sharp knife.

Give every knife in the drawer a second life.